Culinary
Field to Table
Taste is individual — we provide the stage
At Kapenaker, culinary is not an afterthought — it's part of the experience. Whether you bring your own chef, work with our house partner Zandbergen, or create a casual garden dinner: our designer kitchen and dining spaces are ready for any format. From intimate dinners for 8 to celebrations for 60.
Our Concept
Field to Table
- Herbs and vegetables from our own garden
- Seasonal, regional and sustainable
- Freshly picked for your event
- The garden as part of the experience
Catering Partner
- Zandbergen — our house caterer
- From casual buffets to fine dining
- Individually tailored menus
- Drinks and bar service on request
Designer Kitchen
- Open designer kitchen with stainless steel worktops
- Professional-grade equipment
- Large preparation table
- Direct access to the terrace
Formats
- Private dinner party (8–20 guests)
- Standing reception (up to 60 guests)
- Garden party with BBQ
- Bring your own chef
- Cooking workshop with team events
Upcoming Dinners
Coming Soon
Plan your menu
Tell us about your occasion — we'll work with you to create the perfect culinary experience at Kapenaker.
Enquire about catering→